Lemon Ombre Cake

For my son’s birthday, he requested a “lemon, lemon, lemon” cake, and I decided I’d try my hand at an ombre frosting. I took our favorite lemon cake, did a little research and put together what you see above. As I worked, I did a couple of...

Cassoulet!

After my last post on making the duck confit, I kind of left things hanging. Sorry about that, but I was busy finishing a draft of my novel during the last few weeks. Said draft is out into the world, or at least in the hands of six lovely beta readers for now. I told...

Quince Liqueur–with the help of some friends

Those of you who know me well may be wondering about this latest project, because if you know me well, you know I don’t drink booze. You probably also know that if quince is involved, there is no question about my participation in such a project. I have blogged...

Got Rhubarb on My Mind

I recently wrote a guest blog for Full Circle Farm where I included a drink using rhubarb syrup. The color of the rhubarb syrup against grapefruit juice made for a stunning visual, and the flavors mingled nicely. I still wanted to pop the rhubarb flavors up a bit so...