![Tofu Conundrum Solved]()
by Laurie Rockenbeck | Mar 9, 2011 | Chinese Food, Cooking
One of our favorite Chinese dishes has been something called “Dried Tofu with Pork,” and another dish our now defunct restaurant called “Delicate Chicken.” This latter was code that the waitress used mostly for just us as the dish was only...
by Laurie Rockenbeck | Aug 13, 2010 | Chinese Food, Food, Memories
I’m not a huge fan of leftovers. I think it comes down to the fact that, with three older brothers, we simply didn’t have them very often. Anything not eaten wasn’t eaten for a reason, usually the “yuck” factor. I recall having leftover...
by Laurie Rockenbeck | Apr 16, 2010 | Chinese Food, Uncategorized
Yeah, I know. It’s a provocative title. I would like to remind some of you I have a degree in advertising, so I might as well flex the word-power every once in a while and employ a bit of shock inducing hyperbole. But, by the time I end this little post, I...
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