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Lemon Ombre Cake

Lemon Ombre Cake

For my son’s birthday, he requested a “lemon, lemon, lemon” cake, and I decided I’d try my hand at an ombre frosting. I took our favorite lemon cake, did a little research and put together what you see above. As I worked, I did a couple of...
Cassoulet!

Cassoulet!

After my last post on making the duck confit, I kind of left things hanging. Sorry about that, but I was busy finishing a draft of my novel during the last few weeks. Said draft is out into the world, or at least in the hands of six lovely beta readers for now. I told...
Quince Liqueur–with the help of some friends

Quince Liqueur–with the help of some friends

Those of you who know me well may be wondering about this latest project, because if you know me well, you know I don’t drink booze. You probably also know that if quince is involved, there is no question about my participation in such a project. I have blogged...
Got Rhubarb on My Mind

Got Rhubarb on My Mind

I recently wrote a guest blog for Full Circle Farm where I included a drink using rhubarb syrup. The color of the rhubarb syrup against grapefruit juice made for a stunning visual, and the flavors mingled nicely. I still wanted to pop the rhubarb flavors up a bit so...

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