by Laurie Rockenbeck | Jul 8, 2010 | Cooking, Food, Uncategorized
The most recent issue of Fine Food came with a Cherimoya Lime sorbet that looked too good to pass up. We first encountered this fruit about a year ago. We bought one, brought it home, cut it up and immediately spit it out. It turns out that the Cherimoya is one of...
![Strawberries–a sure sign of summer, right?]()
by Laurie Rockenbeck | Jun 21, 2010 | Cooking, Uncategorized
It’s nearly the solstice and we have only had a handful of sunny days since April. I’m seriously tired of the gray skies and rain. Strawberry season has always come with sunshine and heat. When I went to the grocery story today I couldn’t resist...
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