by Laurie Rockenbeck | Jul 18, 2011 | Cooking, Food, Uncategorized
The question, “what’s in the broth?” could be asked in any number of tones of voice in my household these days. Sometimes it is laced with the suspicious nervousness of a wary eight year old. At other times, like tonight when I served this amazing...
by Laurie Rockenbeck | Jul 8, 2011 | Cooking, Uncategorized
Bill first found this recipe in Christopher Kimball’s Yellow Farmhouse Cookbook. I take no credit for the yumminess to be found other than that I actually do all the shopping and chopping. One of the things that I love about this salad is it’s...
by Laurie Rockenbeck | Jun 27, 2011 | Food
Maybe it was the clearly labeled gluten- free oatmeal on the shelf as we walked into The Phoenix B&B near Castlemaine, or perhaps it was the delicious savory smell of veggies simmering in garlic, or it could have been the Lazure-like paint on the walls that made...
by Laurie Rockenbeck | May 26, 2011 | Uncategorized
It would be completely wrong of me to take any credit for this delicious cookie, other than the fact that I chose a good recipe. I posted about this cookie on Facebook, and a few people asked for the recipe, so I figured I’d toss it into a blog post. I know, I...
by Laurie Rockenbeck | Mar 9, 2011 | Chinese Food, Cooking
One of our favorite Chinese dishes has been something called “Dried Tofu with Pork,” and another dish our now defunct restaurant called “Delicate Chicken.” This latter was code that the waitress used mostly for just us as the dish was only...
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