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by Laurie Rockenbeck | Nov 24, 2012 | Cooking
A few people I’ve chatted with in the last couple of weeks know I was invited to be a guest blogger at Full Circle Farms this weekend. They know this because I have been talking about leftovers and making leftovers before Thanksgiving to prep for the blog. Even...
by Laurie Rockenbeck | Nov 13, 2012 | Cooking
Thanksgiving is just over a week away, and people are gathering their recipes and consulting with their guests about pies. Okay, maybe that’s just me, but knowing the pie menu is the most important aspect to the meal for this family. I’ve gone on about...
by Laurie Rockenbeck | Oct 23, 2012 | Cooking
I blogged about quinces last year, but this noble and much ignored fruit deserves a yearly mention. There simply is nothing else that smells like quince. It has been described as a mixture of apple and pear with overtones of honey, and that is probably as close as you...
by Laurie Rockenbeck | Oct 11, 2012 | Cooking
I celebrated a birthday recently, and my hubby got me this shiny Fagor Pressure cooker. (Okay, so it’s a different kind of “shiny” than some ladies like to get, but I did ask for this!) We’ve all heard stories about exploding pressure cookers...
![Thanksgiving Leftovers and Guest Blogging at FCF]()
by Laurie Rockenbeck | Sep 27, 2012 | Cooking
Anyone who knows me or has read this blog knows I have a little bit of a “thing” for food. Obsession might be going overboard, but not by far. The family was out for brunch last week at The Harvest Vine, and we noticed the flyer for the Kitchen Circus up...
by Laurie Rockenbeck | Aug 29, 2012 | Cooking
The blackberries along our fence are plentiful and ripe. My in-laws asked me if I would be willing to make blackberry jelly if they picked the blackberries. Given that the jelly making is the easy part of the process I agreed and they picked. After getting the berries...
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